Thursday, February 20, 2014

The Easy Breakfast



The easy breakfast featuring my favorite breakfast sandwich of all time. 

This is one of my go to meals no matter where I am. I've convinced so many people to try this sandwich, and trust me when I tell you it's amazing. And it's too easy. I've been making this for myself since I was fifteen and knew nothing about cooking. The smoothie is super easy and fast too, delicious with not too many ingredients. If you would like to know how to make either the sandwich or the smoothie, all of the ingredients/how to are below!

Sandwich: Feeds 1

2 Eggs
2 Slices of Bread
Mayonnaise (light or Miracle Whip if you prefer)
Hot Sauce of your choice (Sriracha for me!)

To prepare:
1. Heat up a skillet with oil of your choice and cook the eggs the way you like them. Keep in mind it's a sandwich though, and too runny means messy!
2. Toast the two slices of bread.
3. Apply mayonnaise to both slices of bread.
4. Place the two eggs on top of the mayonnaise.
5. Add hot sauce.

And you're done! This recipe is also amazing with cheese, I just didn't have any with me today. Don't knock the mayo thing until you try it. At first, I thought it was weird and would be gross but I loved it and I'm a picky eater!

Smoothie: Feeds 1

1 Tablespoon Flaxseed or Flaxseed Meal
3-4 Tablespoons Low Fat or Greek Yogurt (whatever your preference)
Frozen fruit of your choice (I chose strawberries)
1 Whole Banana
Milk (optional)

First, chop the banana and put it in the cup or blender. Then add the yogurt. After that, the flaxseed. I find it's best to sort of wedge the flaxseed in the middle so it can evenly distribute in the smoothie. Then add the frozen fruit. You don't have to use frozen, but I prefer it because then I don't need to use ice. You can add as much or as little as you would like. When I use strawberries, I usually add about 5-6. Then you can add milk to make the consistency of the smoothie thinner. I personally only add about half a cup to mine. Then blend away! I use a bullet type of blender so this recipe is just enough!

No comments:

Post a Comment